Current Job Opportunities
Line Cook
Plates dishes and completes basic food prepping tasks for a restaurant. Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
ApplyServer
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
ApplyPrep Cook
Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
ApplyBartender
Bartenders will work directly with customers and/or servers by mixing and serving drink orders. Their responsibilities include knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. They may also need to verify age requirements for alcohol consumption.
ApplyHost/Hostess
The host or hostess will seat guests and manage the seating chart. They’ll also monitor restaurant activity to determine seating and dining flow, and respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Apply